My Support as a Catering Manager
Catering consultancy
As a dedicated “accountant cook,” I offer consulting services in the restaurant industry to various businesses.
The focus of my consulting can vary based on the client’s needs, encompassing everything from menu structuring and social media communication to providing direct support as an external catering manager.
Consulting Aspects
Some key aspects of my consulting services include:
- Goal setting
- Procedure
- optimization
- Kitchen organization
- Procurement and food cost calculation
- Problem-solving
- and many more…
Additionally, I provide operational support to ensure compliance with the guidance from HACCP consultants on a day-to-day basis.
Want to know more? Contact me without obligation to understand how I can help you.
